Pork with Mustard and Honey
Grilled pork tenderloin with honey, Dijon mustard, and smoked paprika — a Volta Pro classic.
A dish that balances sweetness and tang: honey-mustard grilled pork tenderloin. The meat stays tender and juicy after hours of marinating, with a caramelized glaze finish on the grill. Perfect for a summer cookout or family dinner on your BMC Volta Pro.
Serves
- 4 people
Ingredients
- 2 pork tenderloins (about 1 lb each)
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup whole grain mustard
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Method
- Marinade: Whisk honey, mustards, vinegar, garlic powder, onion powder, paprika, salt, and pepper. Reserve ¼ cup for glazing.
- Marinate: Place tenderloins in a zip-top bag, coat with remaining marinade, and refrigerate at least 2 hours (overnight is best).
- Grill: Preheat your BMC Volta Pro or BMC Fogo to medium-high. Sear on all sides, 2–3 minutes per side.
- Glaze & cook: Reduce to medium heat, brush with reserved glaze, and cook 12–15 minutes more until internal temp reaches 145°F (63°C).
- Rest: Rest 5–10 minutes before slicing against the grain.
Time
- Total: 3 h 30 min (includes 2 h marinating)
- Active: 30 min
Pairing
Light Pinot Noir or ginger ale to complement the sweet-tangy glaze.