Grilled Oysters
Fresh oysters on the half shell with smoked BBQ butter — a sophisticated appetizer on the BMC Fogo.
A luxurious treat for 4–6 guests: fresh oysters topped with smoked BBQ butter. Grilled on the BMC Fogo until tender with a buttery, smoky finish. Serve immediately with lemon wedges.
Serves
- 4–6 people (24 oysters)
Ingredients
- 24 fresh oysters on the half shell
- ½ cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tbsp BBQ sauce
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- Salt and black pepper to taste
- Lemon wedges for serving
Method
- BBQ butter: Combine butter, garlic, BBQ sauce, parsley, lemon zest, paprika, cayenne, salt, and pepper.
- Preheat: Heat the BMC Fogo to medium-high.
- Top oysters: Place oysters on a baking sheet and spoon BBQ butter onto each.
- Grill: Carefully place on the grill, cover, and cook 4–5 minutes until edges curl and butter bubbles.
- Serve: Transfer to a platter and serve immediately with lemon.
Time
- Total: 30 min · Active: 20 min
Pairing
Crisp Chablis or dry Riesling. Sparkling water with lemon for a non-alcoholic option.